Word: mash
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Dates: during 1980-1989
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...Viet Nam, but in the dream, "they had shipped me back. Somehow they found me at the age of 38 and sent me back. I woke up in a sweat, in total terror." That was two years ago. Now Stone, who earned a Bronze Star and a MASH unit's worth of physical and emotional wounds in the jungles of Viet Nam, has transformed his war experience -- the bad dream he lived through for 15 months in 1967-68 -- into a film called Platoon. With craft, crackle, a little bombast and plenty of residual rage, he has created a time...
...garsh... Halloween can be a lonely time too. While your schoolchums are busy doing the Monster Mash at a Mather House bash, or mixing exotic witch's brews in 10-speed blenders and plasticoated cauldrons, you may find yourself all by your lonesome, with nothing to do but nurse a paltry patch of goosepimples...
Perhaps the GSD's most significant contribution has been by way of example. When the GSD was founded, American buildings were primarily done in the Beaux Arts style, a mish-mash of the architectural conventions of the past. Working architects were well aware of the International Style, thanks largely to the efforts of the Museum of Modern Art. Nevertheless, there was considerable resistance to it, both by clients and architects unfamiliar with the style, and unimpressed by what they had seen...
Perhaps the GSD's most significant contribution has been by way of example. When the GSD was founded, American buildings were primarily done in the Beaux Arts style, a mish-mash of the architectural conventions of the past. Working architects were well aware of the International Style, thanks largely to the efforts of the Museum of Modern Art. Nevertheless, there was considerable resistance to it, both by clients and architects unfamiliar with the style, and unimpressed by what they had seen...
Adventurous eaters can nibble on everything from bangers and mash (Britain) to buffalo steak and caribou stew (Northwest Territories). To sip with the caribou, there is clear water from an 8,000-year-old Canadian glacier. For those who wander through Vancouver itself--and everyone should--there is wide culinary variety, everything from Afghan to Mexican. On Granville Island, a yuppie heaven of high-priced condominiums and boutiques, several good restaurants on the water top coffee and dessert with a view of the 10 o'clock fireworks display, which signals the fair's nightly closing...