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Word: masks (lookup in dictionary) (lookup stats)
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...really sensitive skin, sunscreen sometimes isn't enough. More manufacturers are offering clothing--some fashionable, some burqaesque--specially designed to protect skin from harmful ultraviolet (UV) rays. Solar Eclipse sells a "driving sleeve" for arms that hang out of car windows. Sun Precautions has a nose-to-neck ventilated mask (above). And Coolibar offers a kid's cap with a protective neck drape...

Author: /time Magazine | Title: Healthy Fashion: Beyond Sunscreen | 6/9/2003 | See Source »

...decide that Angela will wear a bride costume she designed earlier in the year: a floor-length strapless gown with a train made from fuchsia cotton and maroon silk from Pakistan sewed over a fleece blanket. She covers her head with a matching tulle veil and burgundy wooden mask...

Author: By The CRIMSON Staff, CRIMSON STAFF WRITER | Title: I Wish . . . | 6/4/2003 | See Source »

...trying to stare people down, moving my eyes behind the mask while keeping everything else still,” she says. “I made them really uncomfortable...

Author: By The CRIMSON Staff, CRIMSON STAFF WRITER | Title: I Wish . . . | 6/4/2003 | See Source »

...ever return. At travel agencies and airlines, staff yawn behind idle PCs one week and are ordered to take unpaid leave the next. In homes and offices around Asia, would-be voyagers are wondering when "travel accessories" will once again mean a sun hat and shades, not a face mask and disposable gloves. Some say that's next month, some next year. But until that day, the Asian travel industry is subsisting in a listless dead zone that it can only hope is the calm before a restorative storm...

Author: /time Magazine | Title: Getting the Bug off our Backs | 6/2/2003 | See Source »

...turns out that few people actually enjoy the taste of pangolin?a scaly anteater whose flesh is a blend of gristle and rubber. The same goes for the nocturnal civet, which has a gamy aftertaste that even the thickest brown sauce can't mask. And who really enjoys camel hump, which tastes just as you'd expect a blubbery lump to taste? But flavor isn't what really matters to many of the diners tucking into China's wildlife menagerie. "Businessmen come here to prove their wealth," says George Ng, a Shanghai-based restaurateur who specialized in cobra and other...

Author: /time Magazine | Title: Noxious Nosh | 6/2/2003 | See Source »

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