Word: masoudã
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...Since opening in 1990, Jerusalem-born Walid Masoud??s Sepal has perfected the fine art of falafel. “Falafel is table food in the Middle East,” says Masoud. “You can have it for breakfast, lunch or dinner.” He proudly points out that his falafel sandwiches were recently named on a PBS food documentary as one of the 16 Best Sandwiches in America, and are prepared with eight fresh vegetables and herbs. Sure enough, the insides of Masoud??s falafels are distinctively dark green, with...
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