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Word: mass (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
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Usage:

Acres of solidly packed humanity, stretching as far as the eye could see, paid the final mass tribute to the President. Nehru said it was the greatest civic reception he ever has seen at the sprawling Ram Lila Park between Old and New Delhi. It was the largest crowd Eisenhower ever has faced...

Author: By The ASSOCIATED Press, | Title: Huge Crowd Honors Eisenhower; President to Leave India Today | 12/14/1959 | See Source »

...Supplementing the land-based rockets, many of Russia's 450 submarines are armed with the 95-mile-range Komet ballistic missile, which can be fired from underwater and is already in service, and the surface-fired 310-mile-range Golem, which is now in mass production...

Author: /time Magazine | Title: Foreign News: Red Rockets | 12/14/1959 | See Source »

...trim, 7-ft. pressurized spherical gondola that dangled beneath it like an afterthought were two scientists-Commander Malcolm Ross, 40, a balloonist from the Office of Naval Research, and Physicist-Engineer Charles B. Moore Jr., 39, a balloon expert who works for Arthur D. Little Inc. of Cambridge, Mass. Their object: to get mankind's first good look at Venus clear of most of the earth's muffling atmosphere...

Author: /time Magazine | Title: Science: Shivering Look at Venus | 12/14/1959 | See Source »

...N.A.M.'s new president was born in Gothenburg, Sweden in 1897, emigrated to the U.S. in 1910. Completing grammar school in Holyoke, Mass., Bannow went to work as an apprentice patternmaker in 1911 at 6½? an hour ("I was grossly underpaid"). In 1919 he shipped around the world for a year as a coal stoker on a freighter ("I had to get that phase out of my system"). At 30, he bought Bridgeport Pattern and Model Works with "$80 and a $3,000 loan,'1 changed its name to Bridgeport Machines, Inc., and went to work manufacturing...

Author: /time Magazine | Title: Business: A Jarring Note | 12/14/1959 | See Source »

Answer from a Fish. The chief credit for triggering the great change in U.S. eating habits belongs to a man named Clarence Birdseye, a fur trader, biologist and Yankee tinkerer from Gloucester, Mass. On a trip to Labrador some 40 years ago, Birdseye began to wonder why fish and meat that he froze quickly in the -50° temperature tasted just as good and fresh when he cooked them six months later, while food frozen by the old, slow method lost much of its quality and flavor. Birdseye persisted until he found out why: quick freezing prevents formation of large...

Author: /time Magazine | Title: MODERN LIVING: Just Heat & Serve | 12/7/1959 | See Source »

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