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...cocaine in the U.S. They do not demonstrate, as may be inferred, any inherently violent characteristic of Mexican society. About 90% of cocaine used in the U.S. passes through its southern neighbor, and Mexican civilians are dying so that American drug addicts can get their fix. David Sussman, Williamstown, Mass...

Author: /time Magazine | Title: Inbox | 1/8/2009 | See Source »

...Bush's decisions, respect for the presidency should count for something. To me, Ghosh clearly disregards that with his less-than-objective rendition of objects being hurled at a U.S. (or any country's) President. What happened to that "journalists' code of objectivity" Ghosh writes about? Jeff Seyler, WILBRAHAM, MASS...

Author: /time Magazine | Title: Inbox | 1/8/2009 | See Source »

...cocaine in the U.S. They do not demonstrate, as may be inferred, any inherently violent characteristic of Mexican society. About 90% of cocaine used in the U.S. passes through its southern neighbor, and Mexican civilians are dying so that American drug addicts can get their fix. David Sussman, WILLIAMSTOWN, MASS...

Author: /time Magazine | Title: Inbox | 1/8/2009 | See Source »

...Mass moral breakdown seems a tidy, symmetrical response to a crisis driven by greedheads and gamblers who blew the bubble that carried us away and politicians who stood by and watched it burst. So now we stand in the rubble, surrounded by sharp questions. How sturdy are we, how suspicious, how brave, how bitter? What is it going to do to us, individually and collectively, when dread takes up residence next door, or right upstairs in the empty rooms we prowl around when we can't sleep because our debts and doubts are making too much noise? (See pictures...

Author: /time Magazine | Title: The Recession's Big Test | 1/8/2009 | See Source »

...Duck with bacon-and-egg ice cream. (That same year, when two contestants whipped up bacon ice cream on Bravo's Top Chef, Tom Colicchio turned to his fellow judges and wondered how long until Ben & Jerry's came out with one.) But the real mass-market shift started two summers ago, when Vosges Haut-Chocolat put out the $7.50 Mo's Bacon Bar. "I was a vegetarian at the time," says owner Katrina Markoff, who trained at Le Cordon Bleu, "but I decided to make an exception for bacon." To her shock, the bacon bar became her best-selling...

Author: /time Magazine | Title: What's Cooking? Bacon, For Dessert | 1/8/2009 | See Source »

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