Word: master
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Dates: during 1950-1959
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Also stressed is the attitude of the Master towards all aspects of the House. "The greatest influence on the House personality is the Master. This is unfortunate if the Masters are poor, wonderful when they are good...
...night long I moved among the wounded and dying as they were brought in-many of them my close friends. All that horrible, long night I walked along the rows of dying men, and much of my German classical philosophy broke down that night-the belief that man could master cognitively the essence of his being, the belief in the identity of essence and existence...
Reuben A. Brower, Master of Adams House, and John F. Conway, Master of Leverett House, both expressed themselves opposed to uniformity on principle. Brower, whose House also has an independent kitchen, added, "I haven't been officially notified of a proposal, but I would take a dim view of such an idea; it smacks of Brave New World...
...Competition is the hope of improvement in the dining halls," insisted Charles H. Taylor, Master of Kirkland House. He explained, "there's no good reason why the independent kitchens reason why the independent kitchens must always serve better food on the same budget; the Central Kitchen should be able to do just as good...
...Masters of Houses which use the Central Kitchen were relatively uninterested. David E. Owen '27, Master of Winthrop, declared, "my indifference is almost monumental; I'll leave the eloquence to the Masters of Adams, Dunster and Quincy Houses." The only comment from John H. Finley '25, Master of Eliot House, was I'm not interested in food...