Word: master
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Dates: during 2000-2009
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...position of assistant to the Allston Burr Resident Dean may face significant “restructuring” as House Masters grapple with the administration’s mandate to trim next year’s House budgets by 25 percent. According to House administrators, who spoke to The Crimson on condition of anonymity for fear of losing their jobs, the College administration is currently considering two proposals, both of which would scale back the position. One option is to consolidate the responsibilities of the 12 resident dean assistants, requiring one assistant to manage two or three Houses. The other...
Jillian Michaels, the hard-core personal trainer from NBC's The Biggest Loser, spent her adolescence overweight and unhappy. Enrolling in a martial arts class helped her shed the pounds and inspired her to dedicate her life to helping others lose weight. In her new book, Master Your Metabolism, she writes that the key to weight loss is balancing your hormones. As season seven of the show comes to an end this week, Michaels talks to TIME about why she recently called The Biggest Loser contestants "half dead," how much exercise the average person really needs and what changes...
...there is no mistaking that the essential landscape of the old master's life has changed. Police officers, who used to be the objects of rage and ridicule, are now necessary public servants: "Mr. Policeman, can you help me find my gal?/ Last time I saw her was at the Magnolia Hotel." Which raises the question: Did she wander off in an Alzheimic haze, or did Bob? After all, he now mourns that his "forgetful heart/ lost your power of recall...
...been a strong presence in the House and a forceful advocate for our students,” wrote Cabot House Master and Dean of Undergraduate Education Jay M. Harris in an e-mailed statement. “We are sorry that she is leaving, and we will miss...
...West Village, easily the most orthodox of the city's new pizzerias, there are no distracting desserts - just old-fashioned pizza and wine. Owner Roberto Caporuscio is not merely a chef - he's the president of the American chapter of the Associazone Pizzaiouli Napoletana, which trains and certifies master pizza-makers. Unsurprisingly, Keste's pizzas are all-Italian - tomatoes, cheeses and flour from the homeland, slid for a minute each into a 1,000-degree volcanic stone oven. There are 18 Keste pies in all - including the Keste, a proscuitto-loaded extravaganza doused with extra virgin olive...