Word: mastered
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...stopped attending class. But she was able to find the saving grace of her first-year college experience in the intimate intellectual outlet of her freshman seminar.Naddaff recalls the excitement of delving into a discussion on Virgil with Zeph Stewart, the legendary Harvard classics professor and former Lowell House master, while his wife would serve tea out of a silver teapot. Naddaff’s freshman seminar brought her into the upperclassman House at a time when women still lived in the Radcliffe Quadrangle.Today, over 30 years later, the small-group experience of a freshman seminar still stands in stark...
...taken care of: they’d arranged the music, written the storyline, and constructed the props. One crucial detail remained—the drill routine. The only person who knew it by Saturday morning was Max S. Mishkin ’09, the Band’s drill master. It was up to him to make sure that by the end of rehearsal, everyone would be ready for the show. This routine would be Mishkin’s last for the Band. In fact, by the end of the halftime show, an entirely new senior staff would be ready...
...officers of the Harvard chapter notified 96 seniors of their eligibility for induction in mid-October. The initial group was chosen based on grades, difficulty of class work, and intellectual experience, according to chapter president and Leverett House Master Howard Georgi...
...tangible change. In addition to renovated house kitchens, he believes there’s a need for a formalized food studies program on campus with courses that explore the culinary arts academically and practically. THE LIBERAL CULINARY ARTSA few food studies programs already exist around the world, including a Master of Liberal Arts in Gastronomy at Boston University and an undergraduate, graduate, and doctorate program in Food Studies at NYU. Though Harvard does not have a formalized food studies program, students can study food laterally through various departments, from Anthropology to Human and Evolutionary Biology. Francesca T. Gilberti...
...River" as he darns his socks. Much of his mischief and provokingness he got from his Caribbean origins, he acknowledges; and to see the calypso Naipaul before he began taking snuff from a silver spoon is to see a much more human and endearing figure than the master usually admits...