Word: masterful
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...Nagai, the nonprofessional kid chosen for Russell, needed a bit of coaching. Since Docter had chosen as his co-star in Monsters, Inc. Mary Gibbs, who was all of 2½ at the time, he's a past master at working with kids. "When Jordan had to be excited," Docter says, "he would get maybe 50%. So I'd tell him, 'Run around the room, run back here and say the line - ready, set, go!' We'd do it one line at a time like that." For a scene in which Russell is cradled and tickled by a giant South...
...FARROW ends her Master Cleanse for Darfur...
From the beginning, Ida's unveiling has been a master class in ballyhoo. A week ago, the first breathless press releases began to arrive, portending the presentation of the now famous 47-million-year-old primate fossil from Germany: "MEDIA ALERT," the notice shouted in all caps. "WORLD-RENOWNED SCIENTISTS REVEAL A REVOLUTIONARY SCIENTIFIC FIND THAT WILL CHANGE EVERYTHING...
...Spitalfields, London, this brasserie de luxe, www.lebouchon.co.uk/breton/index.php, is already renowned for its impressive Gallic cheese trolley featuring more than 40 varieties, from Le Testard from the Hautes-Alpes to the Corsican Fleur de Maquis. Now frommelier Jean Claude Ali Cherif has started offering a series of regional-cheese master classes, coupled with unusual wine pairings, on the last Tuesday of each month. Ali Cherif's knowledge, built up over 20 years, is formidable and his repartee amusing, inspiring and impressively practical, with advice on how to look after cheeses and when to enjoy them at their seasonal best. Cheese...
...washed-rind, semi-hard, hard and blue cheeses from Australia and Europe. Accompaniments include truffled honey, muscatel raisins and novelties like hibiscus chutney. There's an excellent choice of paired cheese-and-wine menus with tasting notes - even a single-malt-whiskey-and-cheese menu - as well as monthly master classes...