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...Griffiths also credits British chef Fergus Henderson, author of The Whole Beast: Nose to Tail Eating, and the "master of offal," Food Network star and San Francisco chef Chris Cosentino, for getting people used to the idea of pig as an almost entirely edible beast. This passion for offal is a sign of Americans awakening to eating whole hog, Griffiths says, and bacon is the door opener. "People try to outdo each other," he says. "'I'm serving lamb testicles,' one person will say. 'O.K., I'm serving the spleen,' another says...

Author: /time Magazine | Title: Makin' Bacon: Foodies Are Going Hog Wild Over Pig | 8/28/2009 | See Source »

...delivered a master class that night in taking on Ronald Reagan - not with heavy-handed scaremongering but rather with a light touch that was all the more devastating for its sense of incredulity. "The same Republicans who are talking about preserving the environment have nominated a man who last year made the preposterous statement, and I quote, 'Eighty percent of our air pollution comes from plants and trees.' And that nominee is no friend of the environment." The convention rejoiced as Kennedy arraigned Reagan for a string of similar absurdities; we had discovered in Reagan's past radio shows...

Author: /time Magazine | Title: Bob Shrum Recalls Ted Kennedy's Greatest Speech | 8/26/2009 | See Source »

...standards, for example, shut out tea producers in neighboring Guangdong province, who claim that the tea they process is as authentic - perhaps even more so - than Yunnan's. Guangdong tea makers contend that it was Pearl River traders, not Yunnan farmers, that originally perfected Puer. Zheng Mukun, a tea master from Guangdong, says the province's claim dates to the Qing dynasty, when tightly packed leaves were fermented over the course of the three-month journey, by horse, from Kunming to Guangzhou. The blackened leaves became popular in Hong Kong and industrious southerners began to experiment with fermentation...

Author: /time Magazine | Title: Puer Tea: China's Next Hot Commodity? | 8/25/2009 | See Source »

...Belarus and the nightclubs of Tokyo - reveals how one gay man and his community came to terms. By leaving Nepal as a young college graduate, he experienced for the first time both homophobia and acceptance. In 1992, he went to Belarusian State Polytechnic Academy in Minsk to get his master's degree in computer science. The newly independent country, which had been part of the Soviet Union, welcomed students from the developing world, but he arrived at a time of growing hostility toward homosexuals - a banner at the college's medical clinic warned "Beware of Gays." He spent five years...

Author: /time Magazine | Title: Why Asia's Gays are Starting to Win Acceptance | 8/24/2009 | See Source »

...exhibition of the most rapturous watercolors is currently on display at U.S. movie theaters. Ponyo, the latest film from anime master Hayao Miyazaki - Academy Award winner for his 2001 film, Spirited Away - begins deep in the sea near a Japanese coastal village, and the underwater vision is both subtle and spectacular. Instead of relying on the usual cartoon bubbles and wisecracking fish, Miyazaki waves a wand and establishes his location with a pastel palette, the gentle undulating of flora and anemones, and Joe Hisaishi's haunting score. You're treated, aurally and visually, to a subterranean symphony...

Author: /time Magazine | Title: Ponyo: A Hit from the Creator of Spirited Away? | 8/24/2009 | See Source »

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