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Equipped with a government internship, a new grey suit, and $30 a week for groceries, my enthusiasm faltered as I did the math for the first time. Subtracting the cost of the occasional, obligatory lunch with colleagues or friends, the grocery budget was closer to $21, a mere dollar per meal...

Author: By Allison A. Frost | Title: Hunger Pangs | 6/28/2007 | See Source »

...National Assessment of Educational Progress show that only 35% of 12th-graders are "proficient" in reading, which means an eighth-grade level of competence, down from 40% in 1992. More than a quarter (27%) of high school seniors are functionally illiterate. The results are even worse in math. Simply throwing more money at the problem isn't the answer. On K-12 we are spending more than double the amount we spent 30 years ago, and the test results are about the same...

Author: /time Magazine | Title: The Courage Primary | 6/13/2007 | See Source »

Your writers asked if there is too much reading and math in Grades 1 through 6. Children need to master the Three Rs (reading, 'riting and 'rithmetic) to fully comprehend and appreciate history, science and all other subjects. Those who don't will truly be left behind...

Author: /time Magazine | Title: Inbox: Jun. 18, 2007 | 6/7/2007 | See Source »

...20th century saw the rise of Modernism and brilliant but difficult and allusive writers like T.S. Eliot and Ezra Pound. (Eliot's Love Song of J. Alfred Prufrock was first published in Poetry magazine.) Poems became less like high-end pop songs and more like math problems to be solved. They turned into the property of snobs and professors. They started to feel like homework. "It's thought of as a subject to be taught instead of simply an art to be enjoyed," says Christian Wiman, Poetry's editor...

Author: /time Magazine | Title: Poems for the People | 6/7/2007 | See Source »

...effort to preserve the country's culinary culture, schools have begun promoting "food education" - teaching students Japanese eating habits. Children take time out of math and science to visit a farmer harvesting rice, or learn to prepare buckwheat soba noodles - a favorite Japanese dish -from scratch. But critics like Iwamura and Ehara say the classes have more to do with promoting Japan's inefficient and politically protected farming sector than cooking or eating. The reality is that as long as increasing numbers of Japanese have to be at work or school until late at night, there...

Author: /time Magazine | Title: Lamenting the Decline of the Home-Cooked Meal in Japan | 6/6/2007 | See Source »

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