Word: matsuhisa
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...opening of the Atlantis, a $1.5 billion, 1,500-room hotel resort that is over-the-top even by Dubai's standards. A branch of Kerzner's landmark resort in the Bahamas, the Atlantis features opulent rooms from $450 to $35,000 a night; restaurants by star chefs Nobu Matsuhisa, Giorgio Locatelli, Santi Santamaria and Michel Rostang; a giant aquarium containing 65,000 marine animals; and the Middle East's biggest theme park with a waterslide that plunges through a shark tank - an unintended metaphor for the current parlous state of the Dubai property market...
...high-rolling, peripatetic gourmands who've already ticked off the checklists of the world's destination restaurants, the expanding calendar of culinary festivals offers another ideal way to stimulate the curious palette. For starters, there's a virtual guarantee that headline chefs like Nobu Matsuhisa or David Bouley will be cooking dinner themselves rather than leaving the work to gifted minions. Master classes can show you how to produce espumas with studied nonchalance and learn the newest culinary techniques as they emerge from the fervid imagination of Ferran Adrià or Heston Blumenthal. What's more, says René Redzepi...
...Although Nobu Matsuhisa operates restaurants in 13 cities around the world, this is the first to open in Asia outside of Japan. Patrons of the Hong Kong Nobu can expect the signature dishes that have made their creator famous-yellowtail sashimi with jalapeño, broiled black cod with miso-as well as those devised to suit local ingredients. If this isn't sensory stimulation enough, floor-to-ceiling windows offer sweeping views of the Hong Kong island skyline and Victoria Harbour-a body of water that has partially inspired the interior design. Over 7,000 black river stones cascade...
Although Nobu Matsuhisa operates restaurants in 13 cities around the world, this is the first to open in Asia outside of Japan. Patrons of the Hong Kong Nobu can expect the signature dishes that have made their creator famous - yellowtail sashimi with jalapeño, broiled black cod with miso - as well as those devised to suit local ingredients. If this isn't sensory stimulation enough, floor-to-ceiling windows offer sweeping views of the Hong Kong island skyline and Victoria Harbour - a body of water that has partially inspired the interior design. Over 7,000 black river stones cascade...
Transplanted Japanese chefs played an important role. Nobu Matsuhisa's Nobu restaurant introduced traditional Japanese recipes with a Peruvian twist, delighting the public and influencing chic kitchens of all types. "You see it in the emphasis on simplicity, purity and quality of product," says owner Drew Nieporent, a top New York restaurateur who also owns TriBeCa Grill, Montrachet and Heartbeat...