Word: mattingly
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...build off of this. We’ve definitely got a few more wins in us, so it will be exciting to go from here.”Harvard will look to make similar strides in terms of health, as Caputo and Olsen made encouraging returns to the mat Saturday, but No. 3 Corey Jantzen (141) remains sidelined by injury. The sophomore standout has not competed since Jan. 3.With a slew of grapplers who are constrained to the bench or held to limited action as they recover, the Crimson has struggled to demonstrate its full potential. As the season progresses...
...younger grapplers to embrace an increased role.“Some younger guys are getting valuable experience and I think they’re ready,” he said. “[Everyone] is doing a great job in training, but it needs to translate to the mat. “We’ll see who steps up after this [loss].”With Ivy League play opening against Princeton and Penn next weekend, the Crimson will look to those returning from injury and those in their first year to turn in more encouraging results...
...takedowns and an escape from bottom to claim the decision and tie the team score at three.Unfortunately for the Crimson, the heavier weights fell in Army’s favor, as the hosts took three straight bouts and a commanding lead. By the time Picarsic (3-2) took the mat, Harvard already trailed, 21-3, but the senior grappler maintained his focus.After building a commanding 7-1 lead to start the third frame, Picarsic scored two takedowns to close the match and earn a major decision, 12-2, for the first time this year.“[Picarsic] kept...
Place the nori on a bamboo mat, shiny side down. Dampen your fingers in water so that the rice does not stick to your hands. Spread rice evenly over nori...
...Spam, avocado and cucumber lengthwise. Sprinkle with sesame seeds. To roll: slowly fold the end of the mat closest to you over the filling and tuck it in. Use medium pressure to create a compact tube. Remove the mat from around the roll, press in the loose ends and place it on a cutting board, seam side down. Using a wet, sharp knife, slice the roll in half then into 6 equal pieces. Serve with wasabi, soy sauce and pickled ginger...