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...junior fourth line of Matt McCollem, Michael Del Mauro, and Pier-Olivier Michaud, which played tough, physical hockey all afternoon, created a chance with just over five minutes left in the second...

Author: By Kate Leist, CRIMSON STAFF WRITER | Title: Harvard Starts First Streak With 4-1 Win Over Dartmouth | 1/19/2010 | See Source »

Michaud fed the puck to Del Mauro, who was streaking up center ice. Del Mauro passed the puck off to his left to McCollem, who beat O’Neill to make the score...

Author: By Kate Leist, CRIMSON STAFF WRITER | Title: Harvard Starts First Streak With 4-1 Win Over Dartmouth | 1/19/2010 | See Source »

...thought Del Mauro was a factor,” Donato said. “I think physically he was great on the forecheck, made great decisions with the puck, made a nice pass to Matty McCollem. And I think Matty can be a difference-maker...

Author: By Kate Leist, CRIMSON STAFF WRITER | Title: Harvard Starts First Streak With 4-1 Win Over Dartmouth | 1/19/2010 | See Source »

Berlusconi is now the recipient of bipartisan sympathy. Democratic party leader Pierluigi Bersani visited Berlusconi at the hospital on Monday, while Ezio Mauro, editor of La Repubblica, which has been hounding Berlusconi even more than usual in recent months, declared in an editorial that there is no space to justify any act of violence: "First because it is so grave in itself, and also because it could lead to a tragic season that we have already experienced in the worst years of our life," a clear reference to the ideological terrorism that left hundreds dead in Italy in the 1970s...

Author: /time Magazine | Title: The Berlusconi Attack: Will Italy's Leader Gain Sympathy? | 12/14/2009 | See Source »

Asparagus both raw and cooked with grapefruit, vanilla and saffron is a provocative, multidimensional entrée, and a sign from chef Mauro Colagreco that you are in for an extraordinary meal. The Argentina-born Italian - a Michelin star holder and voted 2009's newcomer of the year by the Gault Millau guide - eschews the molecular-style cooking that is becoming rather ubiquitous in fine dining and instead prefers earthy textures and light, simple ingredients, unexpectedly layered. (Watch TIME's video "Bocuse d'Or: Americans in a French Food Fight...

Author: /time Magazine | Title: A Taste of the Earth at Mirazur | 10/29/2009 | See Source »

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