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...Dining Services has a history of ignoring student complaints and resisting change. According to Dale M. Hennessey, assistant director of Harvard Dining Services, the the Dining Services' mission is "to provide high-quality food and courteous service in a pleasant atmosphere to the end that all we serve obtain maximum satisfaction from our service...

Author: NO WRITER ATTRIBUTED | Title: Room for Improvement | 4/3/1990 | See Source »

...government will be to end the uncertainty over currency union, which is delaying investment in East Germany. Last week several West German politicians hinted that the deutsche mark will become the currency of both Germanys by June 30. At that time, East Germans will be able to exchange a maximum of 2,000 marks ($1,170) in cash and 3,000 marks ($1,755) in savings at the rate of 1 to 1; the current official rate...

Author: /time Magazine | Title: The Germanys Death of a Republic | 4/2/1990 | See Source »

...must, to one degree or another, adapt to the needs of the tube. That can mean anything from inserting commercial time-outs to overhauling the season schedule. As the money keeps growing, so does TV's determination to get the most from its investment by orchestrating the show for maximum viewer appeal. The medium that once simply covered America's favorite sports has virtually taken them over...

Author: /time Magazine | Title: Video: The Great TV Takeover | 3/26/1990 | See Source »

...billion from Western sources to rebuild his country's economy, which needs money and technology. He also aims to end Iran's diplomatic isolation from both the West and his Arab neighbors. With those goals in mind, he has apparently launched a hostage-release initiative and is seeking maximum publicity so that even if his effort fails, his good intentions are made known to the world...

Author: /time Magazine | Title: Where's The Fire? | 3/19/1990 | See Source »

Assistant Director of Dining Services Dale M. Hennessey says the department's mission is "to provide high quality food and courteous service in a pleasant atmosphere to the end that all we serve obtain maximum satisfaction from our service...

Author: By Philip P. Pan, | Title: How Do Harvard's Meals Stack Up? | 3/14/1990 | See Source »

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