Word: mayerã
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...organized by dining halls, total hours per week, and day-by-day shifts. Employees have until Wednesday to submit their preferences, with the priority of bids determined by seniority, or the total time of service with HUDS. Results of the bid process will be announced on Friday. Though Mayer??s statement was optimistic about finding an opening for everyone, dining hall workers said they were upset about the announcement, citing worries about being laid off, demoted, or transferred to a different dining hall. According to several dining hall workers, HUDS has not said whether there are enough positions...
...It’s difficult to see greenhouse-gas emissions as sins, especially since they are beneficial to the environment under a certain level. Still, Father Mayer??s overall point about escaping direct responsibility for actions that cause collective harm (even if they also bring common benefits) is an important one. His concern is most relevant in considering the distribution of international burdens...
...Shaq. Then again, maybe I am fascinated with Shaq’s Twitter because it offers a glimpse into the daily affairs of a “celebrity.” But I’m not sure this is it either. I don’t read John Mayer??s or Ashton Kutcher’s Twitters, and I can say with certainty that I own more John Mayer songs and have watched more Punk’d episodes than minutes of basketball (Shaq playing or not). I haven’t yet figured...
...general, it has been gratifying to see HUDS being more open and transparent about its dining decisions and more receptive to student feedback. The new website design is a great improvement, with easier access to menu information and a link to HUDS executive director Ted Mayer??s blog on dining at Harvard. The blog provides detailed information on HUDS programs like the Food Literacy Project and the activities of the HUDS Student-Faculty Advisory Committee. It also posts answers to student questions about Harvard dining and indicates changes that have been made in response to student requests...
...country’s oldest (and largest) self-operating collegiate dining services. He sits down with FM to dish about his plans to make Harvard sustainable, forty thousand pounds of local squash, and traveling to Tokyo to talk about college cafeterias. Dying to get a taste of Mayer??s next moves? Read on, ’cause your order’s up. 1. Fifteen Minutes (FM): If you were stranded on a desert island for one month, and could only eat one HUDS dish, which would it be? Ted A. Mayer (TAM): If I was stranded...