Word: mayer
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Dates: during 1990-1999
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...attempt to understand the reality of how busy students' lives are," said Harvard Dining Services (HDS) director Ted A. Mayer. "You can grab a bite to eat without spending [Board Plus or Crimson Cash...
According to the director of Dining Services Ted Mayer, the real issue at hand is not health but waste. Students feel they are entitled to take food in exchange for missed meals, Mayer said, and end up taking more than they need. But the vast majority of students who take food to go are not being vindictive or wasteful; they are just trying to get enough...
...Mayer also says students are only questioned when they take large amounts of food to go, not a bagel or a banana. But the evidence in Annenberg seems to suggest otherwise. We urge the Annenberg staff to abandon its heightened militancy and follow the lead of the houses, where, thankfully, the policy goes largely unenforced, and the dining atmosphere is not antagonistic but civil. We also urge Harvard Dining Services to provide paper bags and containers so that students will have the flexibility to eat on the run. Given the almost nonexistent flexibility of the current meal plan...
While students are in and out of the kitchens, dining hall staff is continually checking food quality, Mayer says...
...hires its own consulting firm, in addition to state inspectors, according to Mayer...