Word: mayer
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Dates: during 1990-1999
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...licking our lips and crossing our fingers. Ted Mayer, the new director of Harvard Dining Services, has the right idea. "Food a big thing," he recently said. "It's got to be good, it's got to be nutritious, it's got to be what students want, within reason...
...spirit of "within reason," Dartboard would like to offer Mayer ten kernels of advice for improving the Harvard dining experience...
Before joining Middlebury, Mayer worked for 12 years at Seilers/Sodexho Corp., a food-contract management giant based in Waltham, Mass., where Mayer served as regional manager for New England, directing 18 accounts worth $18 million. Prior to that job, he worked at Servomation Corp., a now-defunct Stoneham, Mass., food-service manager...
...Mayer grew up in Sheepshead Bay, a neighborhood in Brooklyn, N.Y. He studied business management at City College of New York and received a culinary-arts degree from the Boston School of Cookery...
...Mayer plans to move to Cambridge, and he said his wife and three daughters will join him in a year. One of his daughters is a sophomore at Wesleyan University; the others are in the fifth and 10th grades...