Search Details

Word: mayer (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
Sort By: most recent first (reverse)


Usage:

From the people who brought you the "Fly-By", the revival of Loker Commons, and expanded Crimson Cash service comes another innovation--a dining experience for the next millennium. Thanks to a multi-million renovation, spearheaded by the Harvard University Dining Services (HUDS) under Director Ted Mayer and Associate Director Lenny Condenzio, the kitchens in Kirkland and Eliot Houses have been completely transformed over the summer vacation...

Author: By The CRIMSON Staff, | Title: A Treat From HUDS | 9/22/1999 | See Source »

...Mayer--who has been widely praised during his time at Harvard for dining innovations such as the fly-by lunch program--said food preparation is about more than just filling stomachs...

Author: By Rachel P. Kovner, CRIMSON STAFF WRITER | Title: Dining Services Director Gives Commencement Address at New England Culinary Institute | 7/2/1999 | See Source »

...chefs we should be aware that of the 5.9 billion people in the world, half live in poverty and 840 million go hungry," Mayer said...

Author: By Rachel P. Kovner, CRIMSON STAFF WRITER | Title: Dining Services Director Gives Commencement Address at New England Culinary Institute | 7/2/1999 | See Source »

During the ceremony at the school's campus in Montpelier, Vt., administrators presented an award in Mayer's name to graduating senior Adam Mosher. The award, given to a student with "exemplary performance in skills and professional work ethic," is given each year in the name of the graduation speaker...

Author: By Rachel P. Kovner, CRIMSON STAFF WRITER | Title: Dining Services Director Gives Commencement Address at New England Culinary Institute | 7/2/1999 | See Source »

...Mayer said he was invited to speak at the event after collaborating with the Institute on an on-site training program for Harvard...

Author: By Rachel P. Kovner, CRIMSON STAFF WRITER | Title: Dining Services Director Gives Commencement Address at New England Culinary Institute | 7/2/1999 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | Next