Word: mayer
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Dates: during 2000-2009
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...this is all easy to fix: extending open hours to 8 p.m. or even sliding hours forward a half hour would alleviate some of the rush and thus the crowding at little or no additional cost to the University. If Harvard University Dining Services (HUDS) Executive Director Ted A. Mayer is serious about making dining “convenient” and “comforting” as he writes on the HUDS website, dinner hours should be changed and interhouse restrictions lessened at least. If not, I’ll just have to stock up on Cup-Noodles...
...changes to Harvard’s fare stem from student preference and satisfaction surveys distributed last spring, Mayer said...
...provide students with more nutritionally-balanced and varied meal options, Mayer said dining halls will now dish out more seasonal menu items cooked-to-order, as well as more locally-raised produce, meat and fish...
After sifting through its current collection of recipes, HUDS members began developing new recipes, Mayer said...
...More than ever we focused on the nutritional content of the food that’s being prepared, because the data from our surveys showed that that was what was on students’ minds,” Mayer said...