Word: mayering
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...lunch program in Loker Commons. Students are allowed to fill a bag with five items among a selection of sandwiches, chips, fruits, drinks and desserts--all part of the regular board program. "It's great that so many students are utilizing this option," said Ted A. Mayer, director of dining services says, as lines stretch out the door...
...harbinger of changes to come, the Eliot and Kirkland House dining hall serving areas will be renovated. In addition, the main kitchen that serves Eliot, Kirkland, Winthrop, Lowell and Leverett will be upgraded with new technology, according to director of Harvard Dining Services Ted A. Mayer...
...central kitchen makeover will make it possible to offer students fresher food in the future, as the central kitchen will now embrace "shock chilling," a technique which freezes food faster, before moisture can escape and results in a fresher taste when cooked, Mayer said...
...changes will be limited to the dining halls of Eliot and Kirkland Houses, students in the River Houses will benefit from the upgraded central kitchen. Streamlining in the cooking process will prevent each of the individual houses from performing overlapping work--like cooking the same soup in each House, Mayer said...
...People are willing to pay more because they're concerned about what they're ingesting," Mayer says...