Word: mayering
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Students are sometimes inconsistent in expressing their demands, Mayer said. Three months ago, he related, a student poll found that students wanted to get rid of Diet Pepsi. After asking students to confirm their choice, Middlebury found that "we got 10 times more responses, saying...
...Mayer also directed Middlebury's relationship with the New England Culinary Institute, in which Middlebury chefs received training in exchange for allowing the Vermont school to use its facilities. Harvard has a similar arrangement with Johnson & Wales, a school in Providence, R.I., Mayer noted...
...Mayer said he is friends with Berry--his predecessor--whom he met through the National Association of College and University Food Services (NACUFS), a professional group of which they both are members...
Before joining Middlebury, Mayer worked for 12 years at Seilers/Sodexho Corp., a food-contract management giant based in Waltham, Mass., where Mayer served as regional manager for New England, directing 18 accounts worth $18 million. Prior to that job, he worked at Servomation Corp., a now-defunct Stoneham, Mass., food-service manager...
...Mayer grew up in Sheepshead Bay, a neighborhood in Brooklyn, N.Y. He studied business management at City College of New York and received a culinary-arts degree from the Boston School of Cookery...