Word: mayering
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...open meeting with the Undergraduate Council (UC) yesterday, Harvard University Dining Services (HUDS) executive director Ted Mayer addressed the recent House-list uproar concerning the quality of dining hall food...
Armed with a PowerPoint presentation and baskets of brownies, Mayer discussed Harvard’s mandatory meal plan, upcoming menu changes, and the need for better communication between students and dining services management...
...figure out how to channel moneys from other uses into the food budget,” Faust said. “We need to address it within the issues of cost.”In an open letter to the Harvard community last week, HUDS executive director Ted A. Mayer said that “the cost of food has risen precipitously world-wide.”But Faust said the issue had been the focus of conversations between her, Dean of the Faculty of Arts and Sciences Michael D. Smith, interim Dean of the College David R. Pilbeam...
...team holds off on competition until after spring break. In fact, when the men teed off the team had yet to have an outdoor practice. “It’s always tough to go out there without recent experience or practice,” said sophomore Danny Mayer, who shot 81 on the day. “So that didn’t bode well for us from the get go.” Compounding the difficulties, the weather was not on the golfer’s side. Winds of 30 miles per hour, gusting...
...Massachusetts aren’t just terrible for our complexions; it’s also the worst time of year for crops. The local climate makes growing anything but squash and root vegetables impossible, so we’re forced to look elsewhere for produce. According to Ted Mayer, HUDS’ Executive Director, “When we planned the menu back in the summer, we accommodated for this annual rise in produce prices”—by limiting fresh fruit options and vegetables like spinach, brussel sprouts and summer squash, for example?...