Word: mayers
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Dates: during 1990-1999
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...lunch program in Loker Commons. Students are allowed to fill a bag with five items among a selection of sandwiches, chips, fruits, drinks and desserts--all part of the regular board program. "It's great that so many students are utilizing this option," said Ted A. Mayer, director of dining services says, as lines stretch out the door...
While Holland didn't say much about variety, he differs from Mayer in the natural state of the options...
...Mayer is more focused on the future of produce in his department...
...departments of the future, it seems Harvard Dining Services Director Ted A. Mayer has already latched on to the wave of the future by offering annual classes for seniors in the kitchen...
...changes will be limited to the dining halls of Eliot and Kirkland Houses, students in the River Houses will benefit from the upgraded central kitchen. Streamlining in the cooking process will prevent each of the individual houses from performing overlapping work--like cooking the same soup in each House, Mayer said...