Word: mayers
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Dates: during 2000-2009
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...Mayer also said HUDS’ entire management staff and a large percentage of its hourly workforce are certified by the National Restaurant Association’s ServSafe food safety training program...
...number of HUDS vendors adhere to Hazard Analysis and Critical Control Point (HACCP), a food safety program adopted by the Food and Drug Administration (FDA) that focuses on preventing hazards that could cause foodborne illnesses, Mayer said...
...While Mayer said HUDS does not, in fact, strictly follow the HACCP method, he said HUDS does adhere to all of the elements of the recommended process...
Although HUDS largely focuses on preventing foodborne illnesses, Mayer also said HUDS has an “elaborate protocol” designed to deal with suspected cases of foodborne illness...
When three or more students from a particular area report to University Health Services (UHS) or local hospitals with gastroenteritis, HUDS begins an extensive investigation of how the illness was contracted, which may or may not lead back to Harvard, Mayer said...