Word: mcculla
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Twelve students strapped on their walking shoes for a Food Literacy Project-led “Culinary Cambridge Walking Tour” on Saturday. The jaunt was led by FLP Administrator Theresa A. McCulla ’04, and included stops at chef Julia Child’s former home, Savenor’s Market, and locally-owned café, The Biscuit. McCulla said that the purpose of the tour was to introduce students to culinary points of interest in Cambridge. “It’s so easy to just stay on campus without realizing that...
From an email sent from Theresa McCulla, the Food Literacy Project administrator...
...slimmest countries in the world, where sweetened red beans count as dessert, undertaking such an ambitious weight loss program? Puzzling over this question, I was excited to learn that the executive director of Harvard University Dining Services, Ted Mayer, and the coordinator of the Food Literacy Project, Theresa A. McCulla ’04, were headed to Japan. The HUDS pair were invited to speak at the University of Tokyo’s Food Symposium, the event commemorating the start of the new semester. I assumed they’d be speaking about the Food Literacy Program?...
...identifies four key aspects in the full understanding of food: community, agriculture, food preparation, and nutrition. Combining academia with the culinary arts, this position seemed to be an obvious fit for McCulla. As the FLP administrator, McCulla is in charge of the educational arm of HUDS. She hopes to continue Zdeb’s work emphasizing an all-inclusive, sustainable approach to food...
...Three years after beginning her work at the CIA, McCulla was ready to quit her day job and move into cooking full-time. Following her husband, Brian D. Goldstein ’04, who is pursuing a Ph. D. in architecture at the Harvard Graduate School of Design, McCulla returned to Cambridge. Fortuitously, McCulla came back to her alma mater just as Jessica Zdeb, the former FLP coordinator, was leaving to become an organic farmer in France...