Word: mcdonald
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...mimic the mouth-watering taste without all the artery-clogging fat. Producers J.R. Simplot, ConAgra Foods and Canada's McCain Foods are secretly developing oils for a healthier fry and introducing products like frozen wedges roasted in olive oil, rosemary and garlic. Even if those don't catch on, McDonald's and other chains are trotting out alternative side dishes like rice and yogurt. And as a last resort, there are faux fries concocted from rice flour or cornmeal...
...past half-century, not much. Ever since the McDonald brothers perfected a method for deep-frying julienned potatoes and an Idaho researcher figured out how to freeze and refry the potatoes for mass consumption, fast-food chains, where some 40% of the U.S. potato crop ends up, have been serving the same basic burger accoutrement. After health concerns about the high fat content of fries were raised more than a decade ago, McDonald's switched in 1990 from a blend of beef tallow and cottonseed oil to pure vegetable oil in its deep fryers. Now McDonald's and the others...
...Percentage of the U.S. potato crop that is bought by McDonald...
America in its fuel crisis is like a 300-lb. man who eats four meals a day at McDonald's. Policymakers are deliberating over which exercise is the best path to weight loss. Instead, Americans should go on a diet of reduced energy consumption. We need to dramatically change our habits. JULIAN LAWSON New York City...
...Slab Creamery, which is based in Houston, and MaggieMoo's Ice Cream & Treatery, based in Columbia, Md.--employ similar ingredients and theatrics. But both trail Cold Stone in revenue and number of shops. Why? Ducey sets aggressive goals and then has his top managers--who hail from organizations like McDonald's--sprint after them. Cold Stone also knows how to mix up the mix-in, as in a Survivor-inspired promotion two years ago that combined ice cream with chocolate-dipped crickets. (The mixture was freakishly popular; the company ran out of supplies in a week...