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...little more forgiving. “Much of the science is pretty good, but there are some comments that are pretty surprising,” LaBaer said. In addition to supporting the idea of creationism with little evidence, the authors are under fire for plagiarizing. According to John H. McDonald, a biological sciences professor at the University of Delaware, they may have stolen sentences from at least six recent biology papers. These were originally identified online in the science blog Pharyngula and further instances were found using Turnitin.com, a Web site devoted to plagiarism prevention. He expressed disbelief...

Author: By Kevin C. Leu, CRIMSON STAFF WRITER | Title: Scientists ‘Create’ Controversy | 2/11/2008 | See Source »

Over the last few years, NASCAR has seemed to take the raw emotion, good and bad, from race day? Is this is a positive thing? -Terry McDonald, Portland, Ore.Here's the thing - there's a lot more media attention. So you're under a little bit more of a microscope these days. The penalty for showing your emotions sometimes can be bigger. But that's not good for the sport. The sport is built on personality, and fans love to see the jubilation of victory, and the frustration of defeat. They want to see people's true personality coming. That...

Author: /time Magazine | Title: 10 Questions for Jeff Gordon | 2/7/2008 | See Source »

...Anna McDonald, now a sophomore for the Crimson, who scored the game-winning goal after more than 114 minutes of play...

Author: By Kate Leist, CRIMSON STAFF WRITER | Title: Couldn’t Have Bean Better | 2/6/2008 | See Source »

Stone also made a line switch in the third period, bringing Ryabkina up to the first line to play with Brine and junior Sarah Vaillancourt. Freshman Katharine Chute played out the game on a line with McDonald and junior Sarah Wilson...

Author: By Kate Leist, CRIMSON STAFF WRITER | Title: Couldn’t Have Bean Better | 2/6/2008 | See Source »

...Five years ago, the local McDonald's menu listed french fries as simply "potato" or Filet-o-Fish as "fish hamburgers"; most are items now ordered by more familiar names and some, like the 100-yen cheese burger and sandwiches with steamed buns, are popular because they are cheap or soft. "Toasted buns are too hard for them," says manager Hayato Akasako. "They like the Filet-o-Fish and the shrimp burger." Akasako also says the elderly don't shy from trying new things. Upon ordering, some of them now present downloaded electronic coupons on the screens of their mobile...

Author: /time Magazine | Title: Where Gray Is the New Black | 2/4/2008 | See Source »

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