Word: mcdonald
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...opens. "We're not a sleepy little New England company anymore," says Dunkin' Brands CEO Jon Luther, 63. Sure, they'll still have time to make the doughnuts for your morning commute, but Luther thinks the slightly musty chain is ready to take on the industry giants--Starbucks and McDonald's--on their turf. He started small, rolling out espresso drinks in 2003; they now account for 5% of sales. Next he plans to triple the number of U.S. stores, to 15,000, by 2020; expand the menu with pizza and flatbread sandwiches; and give the stores a much-needed...
Dunkin' Donuts, which is based in Canton, Mass., had comfortably enjoyed the second spot in the breakfast market for years. Customers relied on Dunkin' for a doughnut and a cup of joe; they went to McDonald's for anything more. That easy division worked for years. Dunkin' rang up more than $3 billion in U.S. breakfast sales last year, compared with the Golden Arches' $7 billion, according to research firm A.G. Edwards. But the heat is on. In January McDonald's, which is in the middle of its own revival, scored big when its coffee beat Dunkin...
...short, science can't tell you what to eat for dinner. Many of us end up relying on the government to keep food safe, or we just don't think about it. For those who do start to think--nervous new parents, say, or McDonald's burnouts--there are more alternative grocers than ever. There are online purveyors of gourmet health foods (pricey), the old food co-ops (too political for me), and of course those farmers' markets, which--in spite of basic limitations like not being open every day--have grown larger and more sophisticated. (According to Samuel Fromartz...
...helps keep me fed--and the elegance and sustainability of that exchange make more sense to me than gambling on faceless producers who stamp organic on a package thousands of miles from my home. I'm not a purist about these choices--I ate a Filet-O-Fish at McDonald's on the way to Ted's farm. But in general, I have decided that you are where...
Just a few years ago, most Americans had never heard the phrase "fair trade." Today corporations as mainstream as McDonald's and Wal-Mart are using coffee beans harvested by growers in developing countries who are paid a living wage rather than the minimum one. And now the movement is coming into fashion ... literally...