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Fedorchalk's diet was abysmal. She skipped breakfast, ate lunch at school - usually chicken strips and fries - and frequently had dinner at McDonald's: a burger and more fries. She drank nondiet soda and snacked on potato chips and Little Debbie cakes. She never exercised because, between school and extracurricular activities, she claimed she didn't have time. "It got to where I didn't like sports anymore," Fedorchalk says. "I'd get out of breath and get upset because mentally I wanted to do so much, but physically I couldn't." She gained 45 lb. in 2009 alone...
...large captive audience and have learned that one way to win customers is to appeal to their stomachs." That's why Bumrungrad already hosts the "Roman-style" Portofino, the Bangla House (serving Bengali, Egyptian and Thai food) and the Au Bon Pain sandwich bar and deli, plus a McDonald's that makes in-house deliveries (hardly a cholesterol-reducing prescription...
They're also affordable, at just $10 a pop, and for Canadians they're an easy way to show off national pride. A maple leaf is smartly stitched on the palm of each glove. "They're a good way to show your spirit," says Jennifer Boysen, a McDonald's store manager from Acton, Ont. "When you wave, it's like you're waving the Canadian flag. And they keep you warm during hockey games...
...world of logos, Michelin men swear up a storm, the Pringles guy does his mustache justice by creepily hitting on the Esso girl, and Ronald McDonald hold the Big Boy and the Haribo boy at gun point, before launching a storm of bullets on the Feds. Perhaps it’s a statement on the self-destructive nature of major corporations or maybe it’s a clever ploy to get sponsors. Nevertheless, it’s strangely engaging to watch all your favorite cartoon characters beat each other...
...original version of this article misstated that McDonald's has used rice patties as burger buns in China. It was in Hong Kong and Taiwan...