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That fact is not entirely surprising, according to Caroline Campbell-McGovern, Compliance Assistant with the Ivy League offices...

Author: By Timothy J. Mcginn, CRIMSON STAFF WRITER | Title: Five and Counting... | 12/2/2003 | See Source »

...There’s already one season essentially built in to allow for an injury,” Campbell-McGovern said. “In order to get a sixth year, you’d have to have two seasons where there have been extenuating circumstances completely out of the control of the athlete in order to get an extra year on your clock...

Author: By Timothy J. Mcginn, CRIMSON STAFF WRITER | Title: Five and Counting... | 12/2/2003 | See Source »

...decades, Massachusetts has enjoyed a peculiar double reputation for political affiliations. The Commonwealth is both the Puritan colony of John Winthrop and the most liberal state in the Union; it was the only state to give its electoral votes to George McGovern in 1972 and is the outdated land that only recently took its Blue liquor laws off the books. The last 200 years were, in a sense, a lengthy experiment in banishing the 17th century from Massachusetts—leaving its reactionary history behind and defining the Bay State as a haven for the progressive principles of tolerance...

Author: By The CRIMSON Staff, | Title: Opening the Doors to Marriage | 12/1/2003 | See Source »

There's no question that grapes would have made an attractive target for domestication by our Stone Age ancestors. As food, they are densely packed with sugar and valuable for that reason alone. But in addition, McGovern thinks, ancient people were probably well aware of the fermentation process whereby yeast turns the sugar in grape juice into alcohol. Indeed, wild grapes frequently carry a dusting of yeast on their skins, probably transported by wasps and other flying insects, and will occasionally ferment right on the vine (birds sometimes become so inebriated eating wild grapes that they fall from their perches...

Author: /time Magazine | Title: The First Vintage | 11/24/2003 | See Source »

...vintners would have learned to manipulate both the yeast that turns grape juice into wine and the bacteria that turn wine into vinegar. Among the key ingredients in the fight against the latter were aromatic compounds found in certain tree resins. In the 7,500-year-old wine residues McGovern's lab identified in 1996, for example, was the clear chemical signature of resin from the terebinth tree, a type of pistachio that grows throughout the Middle East. Today only the Greeks still drink resinated wine, but the practice could become more widespread if McGovern's interest in re-creating...

Author: /time Magazine | Title: The First Vintage | 11/24/2003 | See Source »

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