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...explores a Dutch-inspired gouda with red onions on rye, right, four Italian cheeses on ciabatta, and a caprese with mozzarella offering a sweet contrast to tangy sun-dried tomatoes and lemon zest. There are even desserts like goat cheese and honey on cinnamon-raisin bread. --By Lisa McLaughlin...

Author: /time Magazine | Title: Fifty New Ways To Make Your Melt | 9/6/2004 | See Source »

...half off. When flying internationally, parents should check with each airline, since the rules vary greatly. Icelandair and Lufthansa, for example, don't allow the use of safety seats during takeoff and landing, while Alitalia bans them altogether and charges an extra fee for lap riders. --By Lisa McLaughlin...

Author: /time Magazine | Title: Kid-Safe Flying | 8/16/2004 | See Source »

...contact with other kids' germs and exposure to common childhood infections help the immune system mature, making kids less susceptible to this form of cancer later in life. An overall drop in Hodgkin's in the U.S. in recent years may be due to increased preschool attendance. --By Lisa McLaughlin...

Author: /time Magazine | Title: Health: Preschool Germs Can Be Good | 8/16/2004 | See Source »

...Also new is the Nectacotum Pluot, a combo of nectarine and pluot, which is itself a cross between plums and apricots. And this is the first season that mini-watermelons are available. They can be 25% as large as the standard variety and up to 50% sweeter. --By Lisa McLaughlin...

Author: /time Magazine | Title: Mixing Apples And Oranges | 8/2/2004 | See Source »

...Inman Park Patio has an herbal-green-tea martini. Koi in Los Angeles offers a cocktail with rice liquor, green tea (again) and Midori. And for the soy conscious, Fly Bar in San Francisco serves the 5-0--a mix of sake, soy milk and pineapple juice. --By Lisa McLaughlin...

Author: /time Magazine | Title: Money: Eat, Drink and Be (Sort of) Healthy | 8/2/2004 | See Source »

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