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...that is then combined with hot water and warm milk or poured over ice to make the cup of your choice. The lack of brewing heat means fewer acids are extracted from the coffee, resulting in a beverage that's smoother and milder than your traditional cupful. --By Lisa McLaughlin...

Author: /time Magazine | Title: Cold-Brew Coffee Kick | 3/8/2004 | See Source »

...magnets. I think it's important to be able to personalize things," she says, gesturing toward the fabric flowers and Hello Kittys strewn around her office. "Accessories are an emotional thing, about having fun. No woman really needs a new handbag. It's all about expressing yourself." --By Lisa McLaughlin...

Author: /time Magazine | Title: Emma Hill | 2/16/2004 | See Source »

...will create new products and palettes. She attributes her success to her ability to make people look as if they authentically belong in a place or situation. A talent that comes in handy, no doubt, when she's touching up Diaz and Moore for the red carpet. --By Lisa McLaughlin...

Author: /time Magazine | Title: Gucci Westman | 2/16/2004 | See Source »

...also using cocoa in dishes that come before dessert. F. Bryce Whittlesey has created a menu at Wheatleigh in Lenox, Mass., that includes lobster, foie gras and venison--all made using chocolate as one would a spice or an herb. How sweet it is--or isn't. --By Lisa McLaughlin...

Author: /time Magazine | Title: Cocoa Cooks | 2/9/2004 | See Source »

...www.cacr.caltech.edu/~roy/vermeer where Caltech professor Roy Williams has gathered a wealth of information about the artist, including a clickable map of the worldwide locations of all 34 viewable Vermeer paintings. To see The Girl with a Pearl Earring, you will have to travel to the Netherlands. --By Lisa McLaughlin...

Author: /time Magazine | Title: Technology: Where's The Real Pearl Girl? | 1/12/2004 | See Source »

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