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Alexandra E. McNitt, project manager for Dining Services, notes that in addition to dishwashing, serving, bussing and laundry jobs, HDS employs students as short-order cooks, cashiers, juicers and espresso barristas at campus restaurants. Students also work as door monitors at Annenberg and as deliverers of HUGS, Dining Services' care packages...

Author: By Elizabeth A. Gudrais, CONTRIBUTING WRITER | Title: DINING: BEHIND THE LINES | 11/6/1998 | See Source »

...Both McNitt and Director of Dining Services Ted Mayer says HDS is a dynamic workplace for students. McNitt cites innovations like the new Gaya juice bar in Loker Commons, fly-by lunches and the Visiting Chefs series. She notes that these changes were due in large part to student input and that the role of HDS student employees...

Author: By Elizabeth A. Gudrais, CONTRIBUTING WRITER | Title: DINING: BEHIND THE LINES | 11/6/1998 | See Source »

...protocol for safe handling of food includes temperature control and preparation within a certain amount of time, according to Alison J. McGuire, marketing associate for the Greater Boston Food Bank. The plan is to "parallel the Greater Boston Food Bank guidelines," said Alex E. McNitt, project manager...

Author: By Jonelle M. Lonergan, CONTRIBUTING WRITER | Title: New Rules Render Shelter Meatless | 10/27/1998 | See Source »

...model we can use," McNitt said. "We're not reinventing the wheel here. We're building on something already developed...

Author: By Jonelle M. Lonergan, CONTRIBUTING WRITER | Title: New Rules Render Shelter Meatless | 10/27/1998 | See Source »

...blames miscommunication for the error. "Itdidn't get communicated well at all," McNitt said."Apparently [Stewart's] a part of the church andthere's no PBHA affiliation.... We're trying tofigure out all the avenues involved...

Author: By Jonelle M. Lonergan, CONTRIBUTING WRITER | Title: New Rules Render Shelter Meatless | 10/27/1998 | See Source »

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