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...certainly seen a noticeable uptick in M&A activity in the last six months and that's accelerated in the last few weeks," says Thomas Ivey, a partner at Skadden, Arps, Slate, Meagher & Flom...

Author: /time Magazine | Title: Tech Mergers and Acquisitions Coming Back | 10/7/2009 | See Source »

...will be ready to go soon. All Corey needs is to have a good tournament and he’s going to win a national title.”Another standout, rookie Walter Peppelman, came up short in a hard fought match against DJ Meagher. Even though the Crimson wrestler clearly had the advantage in both the second and third periods, he suffered a 3-1 loss due to an early takedown by his opponent.“Those are the toughest matches to lose,” O’Connor said. “When you kind...

Author: By Kerry E. Kartsonis, CONTRIBUTING WRITER | Title: Individuals Highlight Weekend Matches | 2/23/2009 | See Source »

...tapped into this alumni connection in the food industry to bolster its new program for careers related to food and drink. Last month, OCS hosted a panel for careers related to the industry, featuring three Harvard alumni and the son of a Harvard professor. Sommelier R. Michael Meagher ’02 was in attendance, along with other representatives of the food industry.Nancy Saunders, the Associate Director for Global Outreach and Internship Development at OCS, developed this program to encourage students to consider unconventional career paths. “Something happens when students get to Harvard...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Cooking the Books | 12/5/2008 | See Source »

...Despite this ominous start, freshman Corey Jantzen and sophomore J.P. O’Connor held their own and gave Harvard a brief sense of hope. Jantzen scored a fall against the Big Red’s Nick Bridge, while the second-ranked O’Connor shut out D.J. Meagher to close the gap to 9-10. The fall for Jantzen sealed his second win in as many days and put an uplifting note on the end of the season...

Author: By Max N. Brondfield, CONTRIBUTING WRITER | Title: No Momentum Heading Into Individuals | 2/25/2008 | See Source »

...hour course took place in Boylston Hall’s Ticknor Lounge. The tasting cost $125 for Harvard affiliates and $150 for non-affiliates, although group discounts were available. Participants received a $25 wine guide in addition to plenty of wine while listening to the presentation. Instructor R. Michael Meagher ’02, sommelier for Back Bay restaurant L’Espalier, did his best to ensure that no student left the tasting on a stretcher. “If you swallow all 21 wines, it could be a very short evening,” he said. To establish...

Author: By D. PATRICK Knoth, CONTRIBUTING WRITER | Title: Students Pop the Cork at Wine Tasting | 12/3/2007 | See Source »

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