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Grossman said that the Harvard community was one of the top three factors he took into consideration before opening the restaurant. He added that he has informally created a “happy meal?? for students, which consists of a 16-ounce Brooklyn lager tall boy, one shot of Fernet Branca, and a “giant” burger—priced...

Author: By Ekene I. Agu, CONTRIBUTING WRITER | Title: Russell House Tavern Opens on JFK Street | 4/12/2010 | See Source »

Administrators monitored card swipes in Annenberg Dining Hall and flagged some suspicious activity, such as cards that had been swiped multiple times for a meal??possibly indicating that some had been swiping unauthorized students into the dining hall...

Author: By Eric P. Newcomer and Noah S. Rayman, CRIMSON STAFF WRITERS | Title: J-Term Squatters To Face Ad Board | 2/10/2010 | See Source »

SEOUL, South Korea — Last week, my fellow intern and I attempted to treat our colleague to a nice meal??instead, he paid for our steak lunches.. It was a comical situation; in our effort to thank this man for setting up our internships, we ended up setting him back nearly $100. Not only that, we inadvertently slighted him by attempting to treat him in the first place. In Korean business culture, when an intern pays for a senior, more established employee’s meal, it becomes a loss of face for the latter...

Author: By Anita J Joseph | Title: The Age Handicap | 7/31/2009 | See Source »

...unite various religious groups. “We thought Thanksgiving would be a perfect time because the ultimate principles are the same across religions,” Hallett said. The emphasis of the night was on giving thanks in different forms as each group shared a prayer before the meal??s start. “Everyone celebrates Thanksgiving,” said CSA’s Vice President for Spirituality Marisol Boc ’09. “It supersedes religion—even if it’s just the people around us we thank...

Author: By Jillian K. Kushner, CONTRIBUTING WRITER | Title: Faiths Join to Give Thanks | 11/21/2008 | See Source »

...local produce. At the same time, however, we believe it is necessary for HUDS to realize that squash is not a panacea and must be supplemented. Although the complaint may seem humorous, it is entirely valid: The sheer amount of squash served in the dining hall as a meal??s vegetable or vegetarian entrée is startling. Rather than rely on solely squash as the veggie of choice, Harvard should continue to pursue alternative—yet still sustainable—vegetables. Harvard’s partnership with Ward’s Berry Farm should serve...

Author: By The Crimson Staff | Title: The Elephant in the Dining Hall | 11/12/2008 | See Source »

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