Word: meal
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Dates: during 1980-1989
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...Radcliffe activities, including helping to plan the first Women's Leadership Conference last fall. As a result, she says she really makes an effort to make sure that her friends play a vital part of her life. "I make appointments to see my friends. I make a lot of meal arrangements," Lee says...
...many homeless people, collecting the deposits on empty beverage containers is not a nickel-and-dime affair -- it's a living. Some redeem 400 or more cans each day, enough to pay for a meal and a night in a flophouse. Last week attorneys for the homeless filed a lawsuit in New York, one of nine states that require deposits, alleging that some of the state's largest supermarket chains have been breaking the law to discourage the scavengers...
...necessarily reassuring, reality of his own. Parent is a droll reminder that nature adores deception. His admission that "in order to be strong I needed to have secrets" sounds no more or no less deceitful than the call of any unhousebroken creature who relies on stealth to catch a meal, a mate or juicy material for a novel...
Regular patrons dote on the academic experience. L'Ecole diner Gilberte Roger, 40, a French citizen who works at the United Nations, on a recent visit found that her carrots were too hard and that they had an unreal "American look." But she enjoyed the rest of her meal so much that she vowed to return because the restaurant "deserved to be called French." The splendid menu at the Culinary School of Kendall College in Evanston, Ill., which serves specialties like roast quail stuffed with duck sausage and hazelnuts, receives raves from Stewart Koppel, a retired businessman, who drives three...
...enjoy a seminar in progress. On view in the glassed-in kitchen, a dozen nervous young chefs in tall toques bump into one another as they peel, poach and broil their way through the evening. At times it may seem that the students will never turn out a sumptuous meal, but fine dishes ranging from chilled duck borscht with ginger and melon to apricot mousse arrive on time, borne by hesitant student waiters...