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Word: meal (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Students and House administrators alike have complained that, under the current system, too many students flock to the residences nearest to the Yard for their midday meal, crowding out the Houses’ actual residents...

Author: By Margot E. Edelman and Victoria B. Kabak, CRIMSON STAFF WRITERS | Title: House Life Panel Debates Party Grant Dispersal | 3/16/2007 | See Source »

...father” in a wig and a band uniform (don’t ask), and once in an article about how I petitioned for lower temperatures in Greenough (do ask!). I even became a vegetarian. For most of my freshman year, I ate salads and tofu at every meal. Today, I can’t even look at those glistening white cubes without getting queasy. Then, I was willing to stomach them for an ideal: not for the sake of the animals or my health, but for the environment. Meat, I would’ve been quick to tell...

Author: By Henry M. Cowles, CRIMSON STAFF WRITER | Title: Being Green and Suave | 3/14/2007 | See Source »

HUDS has shown a strong commitment to increasing healthy meal options and promoting sustainable food production. In the coming weeks it has the opportunity to extend that commitment to environmentally friendly and humane animal care. We urge it do so, and beat the EU to adopting completely cage-free eggs...

Author: By The Crimson Staff | Title: Cage-Free Food | 3/7/2007 | See Source »

Dickman says he was inspired by chef Ann Cooper, whose 2000 book, Bitter Harvest, is well described by its subtitle: A Chef's Perspective on the Hidden Dangers in the Foods We Eat and What You Can Do About It. Cooper, who now runs the acclaimed meal program of the Berkeley, Calif., public schools, writes passionately against industrialized farms that "inhabit a flattened landscape dotted not with trees, farmhouses [and] animals ... but with huge motorized vehicles." After meeting her, Dickman began to go to farmers' markets...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

...much of the annual tuition increase that it can to help address the FAS budget deficit. In this way, FAS limits the amount of any increase that is passed on directly the College. The net effect is a lack of funding for numerous student life initiatives, including the HUDS meal plan. In the past years, fuel prices and labor wages have risen dramatically but FAS has been unwilling to increase HUDS’s portion of the tuition to account for this, resulting in a net loss in services. HUDS performs incredibly well given their financial constraints. I am certain...

Author: By Justin Haan | Title: Financial Reasons Prevent HUDS From Extending Hours | 3/2/2007 | See Source »

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