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Word: meal (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Le’s Café, a local favorite, offers tasty Vietnamese food, and its quality isn’t compromised by its price. Formerly known as Pho Pasteur, this versatile locale in The Garage is a go-to place for an outing with friends, a meal on your parents’ tab, and even a first (or last) date...

Author: By Carolyn A. Sheehan, CRIMSON STAFF WRITER | Title: Culinary Cambridge | 10/20/2006 | See Source »

...beverages, while they look appealing, are Le’s greatest weakness. The bubble teas and smoothies are disappointingly watered down, and I suggest heading to other nearby venues to experience these as a sweet post-meal treat...

Author: By Carolyn A. Sheehan, CRIMSON STAFF WRITER | Title: Culinary Cambridge | 10/20/2006 | See Source »

...restaurants that choose to apply for license.” “The whole idea to have a restaurant is really about accommodating people the way they wish to be accommodated,” Jillson said. “They just want to have a nice meal and a glass of wine or a pizza and a cold beer.” In April of this year, Jillson sent a letter to CLC Executive Officer Elizabeth Lint, asking for a review of the 20-year-old policy. Lint could not be reached for comment yesterday...

Author: By Daniela Nemerenco, CONTRIBUTING WRITER | Title: Smile! Drinks and Pad Thai? | 10/19/2006 | See Source »

Harvard University Dining Services (HUDS) is about to get a little better in the sack. Starting today, students will be able to access a new “my HUDS” interface on the HUDS website, allowing them to order their bagged meals up until 4am the day of pickup. According to the HUDS website, students previously had to place their bagged meal order at least 18 hours prior to the day of pickup. “It used to be a relatively long lead time but now you can place an order up until 4am and pick...

Author: By Evan M. Vittor, CRIMSON STAFF WRITER | Title: Eating on the Run with HUDS | 10/18/2006 | See Source »

Deborah Thomas-Nininger lectured a group of 150 undergraduate and graduate students from a conference room stage as they struggled to keep their elbows off the table throughout a three-course meal...

Author: By Rachel B Nolan, CONTRIBUTING WRITER | Title: Cut the Cherry Tomatoes? Job Training, OCS-Style | 10/16/2006 | See Source »

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