Word: meal
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Dates: during 2000-2009
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...former Boeing executive who has his own bustling restaurant in Seattle, is the Italian one. Batali grew up in Washington State and then, after Boeing transferred his father, in Spain. Batali has two siblings, Dana and Gina, and Marilyn Batali says she requested that each child prepare one meal a week. "At some point, we also began having international days where they were required to have something weird," she recalls. (That may explain her son's fondness for items like duck testicles, an ingredient in one of the dishes at Del Posto, a $12 million Manhattan restaurant he opened...
Experts agree. Americans consume 10 billion bowls of soup each year, but virtually all at home. While other chains offer soup, few have focused on it as a meal in itself, says Harry Balzer of the NPD Group. Will customers balk at the prices? The 12-oz. SoupMan containers typically sell for $5 to $7. "People just expect soup to be inexpensive," he says...
...there are the two kinds of organic, large and small scale. Finally there's anything hunted and foraged. He goes on an adventure down each food chain, fattening a beef calf for market or following the path of industrial corn all around the country. Each trip ends in a meal made of foods from that category...
...generation–your class–takes on the responsibility to shape and be shaped by the House. Welcome.Hana R. Alberts ’06 is a history and science concentrator in Mather House. During her last two months at school, you can find her meal-whoring in the newly-renovated dining hall or cursing at the foosball table...
...don’t stop today. This spring, take advantage of the resources your House has to offer. Meet upperclassmen and the other freshmen in your House, attend advising sessions and spring formals, eat a random meal there with your blocking group—do whatever you can to get involved in residential life at your House. The sooner you make your House your home, the happier you will...