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Word: meal (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Martin said the changes that CPS has made to its meal offerings will continue to change and adapt in the future, striving to become healthier and more appealing...

Author: By Laura A. Moore, CRIMSON STAFF WRITER | Title: Got Whole Milk? Not These Cambridge Kids | 2/6/2006 | See Source »

...avocado pistachio soufflés. In 2001, the set menu there cost 1,200 francs (€185); now it's €420 per person - no wonder nice guys from Winnipeg weep into their pinot. OK, so I've been known to spend more on one meal than most would in a week. That's between me, my therapist and my accountant. The million-dollar question is, can it still be worth it? The short answer is yes. The longer one is that restaurants in all price brackets charge what the market will bear, not what they're worth. Even...

Author: /time Magazine | Title: Paying the Price for Art You Can Eat | 1/15/2006 | See Source »

...percent of students would eat dinner past the current 7:15 p.m. shutdown, and 72 percent would utilize an extended time frame at least five days a week. These revealing numbers begged for action, and that is what HUDS has admirably provided. Harvard’s required, 21-meal-a-week plan is purposely designed to provide students with unlimited access to dining services, yet the UC survey also reported that almost 90 percent of students miss dinner at least once a week because of timing. Students’ strenuous class and extracurricular schedules should not inhibit them from receiving...

Author: By The Crimson Staff, CRIMSON STAFF WRITER | Title: A Scrumptious Proposal | 1/10/2006 | See Source »

SPLIT SCREEN QOD is medical jargon for "every other day," and it's the basis of this meal plan. To enjoy its spiritual and mental benefits, you will alternate a day of fasting on just 400 calories with another day of chowing down. But no bingeing allowed and only one dessert. BUZZWORDS: On Days; Off Days; Mini-Meals...

Author: /time Magazine | Title: Food: A Feast of Diet Books | 1/8/2006 | See Source »

...HUDS) Ted A. Mayer and HUDS Director for Finance, Information Systems and Procurement Raymond R. Cross explained the increased costs that would accompany each of three different dining hall schedules. Considering that more students would presumably eat at the dining halls if hours are extended, the average number of meals per week was estimated to increase from its current 13.6 to 14.1, requiring more food and staff. Mayer and Cross determined that the most expensive scenario would be to extend dinner by one hour in all upperclass houses and Annenberg from Monday to Thursday. Supposing that the participation rate?...

Author: By Katherine M. Gray, CRIMSON STAFF WRITER | Title: Extended Dining Hall Hours Deliberated | 1/6/2006 | See Source »

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