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Word: meal (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...presented a 1950s revolutionary-style picture of a fist (a symbol of the proletariat). The headline reads: KFC CHANGES FOR CHINA. Owner Yum Brands' Chinese CEO Su Jingshi says KFC is determined to provide Chinese-friendly food, like Cantonese egg tarts. KFC also reorganized one of its most popular meal combos: it replaced Coke and French fries with juice and fruit...

Author: /time Magazine | Title: China's New Menu | 11/20/2005 | See Source »

Jones went on to describe the Mather House community as somewhat of a security blanket for her. “My friends tease me because I’m at every meal for the full meal time,” says Jones. “I don’t even particularly like the food, but it’s just where everyone comes to socialize. I’m very worried about missing this next year. It scares me that I won’t have constant access to dozens of friends at all hours...

Author: By Michelle R. Cerulli, CRIMSON STAFF WRITER | Title: No. 2: There is a Turning Point | 11/16/2005 | See Source »

...teach wannabe entrepreneurs the secrets of accounting or international law. Instead, Professor Li Zhiguo instructs his 1,600 students on a graver subject: manners. A line, he lectures, should be an orderly procession, not a rowdy scrum. Spitting on the street is not nice. When eating a Western meal, the diner should cut meat into small pieces with a fork and knife, although that should never be done to bread. And remember: if hosting Americans at a restaurant, don't order endangered species or internal organs. "We think they are delicacies, but Americans think they are disgusting," he says...

Author: /time Magazine | Title: Letter From Shanghai: Endangered Species? Not Tonight, Thank You | 11/6/2005 | See Source »

...Zagat says she's not worried about Michelin muscling in on her turf. She maintains that her guide, now in its 27th year and selling more than 650,000 copies annually, is geared to everyday New Yorkers, while Michelin's seems oriented to tourists "looking for that one blowout meal. They're telling people what places fit their criteria. It's a totally different approach to ours." Michelin won't divulge its publication plans other than to say guides to other U.S. cities are forthcoming. Let the food fight begin...

Author: /time Magazine | Title: The French Taste New York | 11/4/2005 | See Source »

...your imagination get the best of you”? It’s a funny one. Erroneous interpretations of reality, the phrase suggests, proclivities for the idealized or the fictitious, can threaten our safety, happiness, or otherwise get the best of us. Take, for example, if at this very meal I had foreseen myself a champion eater and ingested 150 popcorn shrimp. Bad idea. But here is the beauty of writing: on paper, in words, imagination has free reign. The untrue or hypothetical can withstand trial, cannot get the best of you, and folly is permitted. In the spirit...

Author: By Jonathan Lehman, CRIMSON STAFF WRITER | Title: Creative Triple Word Scoring | 11/1/2005 | See Source »

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