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Word: meal (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...Getting paid to do what you like is almost always fun," says TIME Food Critic Mimi Sheraton. "And what I like to do most is eat. I'm especially crazy about restaurants because there is always an element of excitement about a meal: What will happen, how is it going...

Author: /time Magazine | Title: A Letter from the Publisher: Aug. 26, 1985 | 6/21/2005 | See Source »

...Maud in Washington, where Owner-Chef Bob Green beguiles illustrious visitors like Sandra Day O'Connor with fresh pickled trout Hemingway; New England baked stuffed clams; Philadelphia submarines; winter cabbage leaf stuffed with sausage, rice and cashew nuts; and mocha butter crunch pie. One favorite here is the $5 meal consisting of peanut-butter-and-jelly sandwich, all the milk you can drink and half a dozen Toll House cookies. Notes Green: "To be really authentic we even have Marshmallow Fluff for those who want it." Similarly, there is a Southwest-Mexican down-home culinary representation at the slick, glittering...

Author: /time Magazine | Title: Eat American! | 6/21/2005 | See Source »

What they seem to want, more than anything, is to get out of the house for dinner. Nothing is more American today than avoiding a home-cooked meal. According to figures compiled by the National Restaurant Association, the average family spent 39.5% of its food dollar on restaurants in 1983, up from 33.1% in 1970. The typical American now eats out 3.7 times a week. From the trendy bistros of Manhattan's East Side to the ubiquitous "franchise row" that lines the main drag on the outskirts of Anytown, U.S.A., eating...

Author: /time Magazine | Title: Food: Fast Food Speeds up the Pace | 6/21/2005 | See Source »

...computers. "I'm about 75% boring," he estimates. Nonetheless, when he is home for dinner with Wife Pat and Son Christopher, 33, talk frequently turns to smart keys and modems. Says Buckley: "My wife has asked me if, some time before she dies, we couldn't have a meal where the topic of conversation is not computers." --By Jamie Murphy

Author: /time Magazine | Title: Computers: A Convert to the Write Stuff | 6/21/2005 | See Source »

...scientific research, which conservation groups regard as little more than backdoor commercial whaling. But whale meat went from a cheap staple to an expensive delicacy. Ports like Ayukawa hollowed out. You can still find whale in restaurants here, but it's not locally caught?and at $55 for a meal of minke, it's far too costly for most residents in the depressed town...

Author: /time Magazine | Title: Saving the Whalers | 6/13/2005 | See Source »

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