Word: meal
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Dates: during 2000-2009
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...lunchtime in Vitas, the sprawling slum built on the City of Manila's garbage dump. Flies swarm as Bing, a 34-year-old mother of five, prepares a meal of salted rice for her children. While she feeds them, her husband sifts through the mounds of grease-stained cardboard boxes, plastic bags, and broken glass that crowd their home. He'll sell his rotten harvest for about $3.50. For their family of seven, that?s 50 cents per person, per day. The arithmetic is simple, Bing says. "With every child I have, there is less rice each. I can?...
...have often said that everything I have learned at Harvard, I have learned from Salada teabags. Salada, if you’re not familiar with it, is the off-brand orange pekoe tea HUDS buys; each teabag comes with a delightfully punny or inspirational aphorism. After each meal in the dining hall, I would pick out a teabag and ponder the message on its label. The tea itself isn’t particularly good, but taste is a small price to pay for spiritual clarity.Take this gem, for example: “I’ve never looked through...
...bumping into old friends for a brief conversation between classes, cheering on the Celtics in the Eliot grille, and late-night snacking at the Kong. I had missed enjoying old jokes with my roommates in the dining hall, hearing the card swiper call everyone who walked in for a meal “my baby,” having a friend ask me if I was free for lunch nearly every day, and shooting pool with the guys...
...less painful? When we pay with cash we consume and pay at the same time, but when we pay with a credit card we are decoupling the timing of consumption from payment. We eat now and pay later, making the pain of paying lower and the enjoyment from the meal higher. We can even push the pain of paying to a more extreme level. Imagine that when you step into the restaurant the waiter tells you that the average diner eats about 50 bites and spends about $50 in this restaurant, making it a dollar per bite. He further informs...
...more accustomed to exterminating insects than to eating them, but in scores of countries around the world--including Thailand, where food markets are stocked with commercially-raised water beetles and bamboo worms--bugs have long been a part of a well-balanced meal. Insect lovers like Gordon argue that entomophagy--the scientific term for consuming insects--could also be a far greener way to get protein than eating chicken, cows or pigs. With the global livestock sector responsible for 18% of the world's greenhouse-gas emissions and grain prices reaching record highs, cheap, environmentally low-impact insects could...