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Word: meal (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...moment, Carson, 66, is speaking to a circle of about 20 fellow ecovillagers who have gathered in the purple August twilight outside one of the community's common houses, where they've just polished off a group meal of broccoli pasta (regular, as well as wheat-free for the allergic). The 160 members of EVI eat several meals a week together, prepared by rotating teams of volunteer cooks. They share laundry machines, babysitters, organic produce, TVs (for the few who watch), even cars. If all this togetherness doesn't make EVI a commune, that's because it's potentially much...

Author: /time Magazine | Title: Green Acres | 9/6/2007 | See Source »

...Bhola Ram is one of roughly 100,000 food vendors earning a living by selling an assortment of fried, baked, pan-cooked and steamed dishes on the streets of New Delhi. By offering a cheap, fast and accessible meal to millions of taxi drivers, electricians and office workers, Bhola Ram and his colleagues keep the capital's economy humming. They also entertain a steady stream of tourists and street food lovers for whom Delhi isn't Delhi without its smorgasbord of roadside treats that can be as irresistible as they are unhygienic. That may be why vendors have survived both...

Author: /time Magazine | Title: No Free Lunch, But Don't Touch Our 25-cent Meal | 9/5/2007 | See Source »

...rupees only," Bhola Ram declares solemnly, "special price for you." As I fish in my pockets for the equivalent of 25 cents that my meal will cost, he deftly smashes two kachoris - deep fried dumplings with a spicy potato filling - onto a paper plate. Next comes a dash of spicy mint chutney and a splash of red tamarind sauce, and garnish of sliced onions. I try not to think of the beads of sweat forming on his forearms and making their way down into my lunch. I pay him and take the plate, careful not to spill...

Author: /time Magazine | Title: No Free Lunch, But Don't Touch Our 25-cent Meal | 9/5/2007 | See Source »

...last. So to eulogize the Weekly World News, I decided to take some of its writers out to dinner. This was partly because it was the right thing to do and partly because I'm hoping it starts a trend so that someone takes me out for a free meal in a few years. Freelance contributors Duncan Birmingham, a screenwriter, and Mark Miller, a former sitcom writer who provided so much copy he used 10 pseudonyms to make it look like more people worked there, did a fine job drinking to their former publication. Surprisingly, the only rule WWN writers...

Author: /time Magazine | Title: Requiem for Bat Boy | 8/16/2007 | See Source »

...hard to adjust to barracks life and a fully planned schedule. Some were mystified by the socks that came with their uniforms. Like soldiers around the world, they complain particularly about the food. "The cauliflower is much better at home," says Mohammad Rahim, 18, as he picks over a meal of vegetable stew, rice and bread served out on the range where he's been drilling on targeted fire. For 18 weeks the recruits learn to march in formation, set up camp, shoot weapons, organize missions and react to ambushes. Staff Sergeant Robert Paul Rosell, a California National Guardsman...

Author: /time Magazine | Title: Taking Aim At the Taliban | 8/16/2007 | See Source »

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