Word: meal
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Over the summer, Monsoon Kitchen was provisionally replaced by American Barbecue, a dining option featuring Southern style food, according to Crista Martin, Harvard University Dining Services director for marketing and communications. The seasonally appropriate menu offered an assortment of meal options including barbecued chicken, broccoli, pulled pork, baked beans, coleslaw, corn on the cob, potato salad, and watermelon...
...mind than promoting games like this when it made these advisories. Yet its messages aren’t good for much more. The advice they offer is confused and largely superficial. Suggestions that students wash their hands before eating are common sense and should be applied before every meal, not just during swine-flu season. The health messages it prints often seem to arise more out of a desire not be held liable than out of genuine concern. Nutrition fact placards disappeared when some people complained, for instance, but they later came back—sort of?...
...meeting me in New York City by the way; it saves me time later in the week. I would say I'm looking forward to going to Pittsburgh, but I'm not much of a football fan, and my staff tells me you can't get a decent Chinese meal there to save your life...
...been swollen in recent years by green chefs hoping to reduce their carbon footprints. But in famously gastronomic France, the trend has been surprisingly slow to catch on. In Paris, where restaurant menus boast langoustine from Madagascar and caviar from Iran, few gourmets imagine it possible to compose a meal from produce grown within 50 miles of the capital. But today, born-and-bred Parisian chef Yannick Alléno and a handful of others are doing just that. Their rhetoric stresses exclusivity and the revival of forgotten flavors rather than the reduction of greenhouse gases, but the end result...
...more to accommodate those who choose not to eat meat. They must remember that while everyone can eat vegetarian dishes, vegetarians cannot eat meat dishes, and thus HUDS must increase the volume and variety of vegetarian options so that vegetarians can easily access a filling and healthful meal on a daily basis. To the dining services’ credit, they are moving in the right direction and hopefully will soon arrive at a point where students of all eating preferences feel happy and nourished after a meal at the dining hall...