Word: mealing
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Dates: during 1970-1979
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...ostensibly Harvard Food Services provides standardized fare across the University. On a given evening, you should be able to eat the same meal at Currier House as at Adams or Kirkland or Mather...
...theory, Weissbecker said, the food in the different dining halls should be the same. Each House spends the same amount of money for each student--about $1.00 per person per meal, on average. Each House has the same purchasing techniques in buying food, and all adhere to the standardized menu prepared by Rachel Raven, Food Services manager and the University dietician. Raven, a home economist who has been in the food business for 27 years, said the University recipe file was started some five years ago and there have been "few additions" to it in recent times...
There are some new items on the menu, however. Meatless alternates to the main course--such as "mock" cheeseburgers and rice and cheese casserole--have been added in the past two years to cater to the tastes of vegetarians. In principle, at every meal there should be one meatless alternate, Raven said...
Kieley added because of Adams' "good food" and proximity to the Yard, it was necessary to limit the number of interhouse diners. Only 45 students from other houses may eat at Adams during each meal...
Dining halls were not as crowded as usual because many students decided to order food for their rooms rather than risk missing a key play. "This is Super Sunday man," John P. Fishwick '79 said yesterday, adding "Do you think I'm going to have another mundane meal in the Lowell House dining hall on Super Sunday...