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Word: mealing (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

There were few teen-age boys among the families who sat cooking their scanty meal over campfires in the courtyard. Virtually all have joined los muchachos, youths who fight with the Sandinistas at the barricades. Said a seven-year-old whose older brothers have enlisted in the anti-Somoza forces: "When I am big enough I am going to be a Sandinista...

Author: /time Magazine | Title: NICARAGUA: Somoza Stands Alone | 7/2/1979 | See Source »

...social criticism there is no trace. The nurse in Meal for a Convalescent, who stands opening a boiled egg in a kind of reverential silence, like a secular descendant of Georges de la Tour's saints, is not a representative of the class war; the efforts of some historians to see Chardin's servants as emblems of an oppressed proletariat on the eve of the French Revolution are simply beside the point. A sense of social precariousness is the last thing one could expect to meet in a Chardin; indeed, one can hardly imagine him working without...

Author: /time Magazine | Title: Art: Sonneteer of a World at Rest | 6/25/1979 | See Source »

...storm, Thomas B. Gold, a graduate student in Sociology, was selected to participate in a student exchange program with China. On a matter a little closer to home, the Committee on Houses and Undergraduate Life discussed the possibility of a 14-meal plan and set up a subcommittee to formulate an official University position...

Author: NO WRITER ATTRIBUTED | Title: Stability and Change | 6/7/1979 | See Source »

...tablecloth restaurant of even one-star distinction. If you want a good French dinner, they say, try Maisonette or Pigall's in Cincinnati, a two-hour drive. For topnotch Chinese food, head for Pan-Asia in Cleveland, northeast on the interstate. Some swear that a first-class Northern Italian meal may not be had this side of St. Louis (eight hours away...

Author: /time Magazine | Title: In Ohio: Saut | 5/21/1979 | See Source »

...family that sautés together, stays together. Nancy Doherty, who grew up on a sheep ranch in Oregon and was a nun for eleven years, started dishing chow for shearing crews "as soon as I could reach the top of the stove." Later she served three meals a day for 300 people at a Philadelphia convent. She now caters to three children and a businessman husband, Paul, whose family in Buffalo "never had less than six in help." Attorney Robert Holland, who has 225 cases of wine in the cellar of his house, regards gourmet cooking...

Author: /time Magazine | Title: In Ohio: Saut | 5/21/1979 | See Source »

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