Word: mealing
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...moment, Carson, 66, is speaking to a circle of about 20 fellow ecovillagers who have gathered in the purple August twilight outside one of the community's common houses, where they've just polished off a group meal of broccoli pasta (regular, as well as wheat-free for the allergic). The 160 members of EVI eat several meals a week together, prepared by rotating teams of volunteer cooks. They share laundry machines, babysitters, organic produce, TVs (for the few who watch), even cars. If all this togetherness doesn't make EVI a commune, that's because it's potentially much...
...strong army while 90% of the population lives near or below the poverty line. Inflation is more than 30%. A fuel hike last month led to a tripling of bus fares on some routes, leaving many commuters unable to afford their ride to work. "At this rate, even a meal every day might become a luxury," says housekeeper May Oo, who now spends 60% of her salary on her daily bus ride to and from Rangoon...
...Last month's fuel hike led to a tripling of bus fares on some routes, leaving many of Rangoon's estimated 2.4 million commuters unable to afford their ride to work. The prices of basic foodstuffs like rice and eggs are also skyrocketing. "At this rate, even a meal every day might become a luxury," says housekeeper May Oo, who now spends 60% of her salary on her daily commute into Rangoon. Even upper-middle-class families are cutting back. Say Phaw Waa, a law student and daughter of a publishing-company executive, is considering joining a distance-learning program...
...Bhola Ram is one of roughly 100,000 food vendors earning a living by selling an assortment of fried, baked, pan-cooked and steamed dishes on the streets of New Delhi. By offering a cheap, fast and accessible meal to millions of taxi drivers, electricians and office workers, Bhola Ram and his colleagues keep the capital's economy humming. They also entertain a steady stream of tourists and street food lovers for whom Delhi isn't Delhi without its smorgasbord of roadside treats that can be as irresistible as they are unhygienic. That may be why vendors have survived both...
...rupees only," Bhola Ram declares solemnly, "special price for you." As I fish in my pockets for the equivalent of 25 cents that my meal will cost, he deftly smashes two kachoris - deep fried dumplings with a spicy potato filling - onto a paper plate. Next comes a dash of spicy mint chutney and a splash of red tamarind sauce, and garnish of sliced onions. I try not to think of the beads of sweat forming on his forearms and making their way down into my lunch. I pay him and take the plate, careful not to spill...