Word: mealing
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Dickman says he was inspired by chef Ann Cooper, whose 2000 book, Bitter Harvest, is well described by its subtitle: A Chef's Perspective on the Hidden Dangers in the Foods We Eat and What You Can Do About It. Cooper, who now runs the acclaimed meal program of the Berkeley, Calif., public schools, writes passionately against industrialized farms that "inhabit a flattened landscape dotted not with trees, farmhouses [and] animals ... but with huge motorized vehicles." After meeting her, Dickman began to go to farmers' markets...
...much of the annual tuition increase that it can to help address the FAS budget deficit. In this way, FAS limits the amount of any increase that is passed on directly the College. The net effect is a lack of funding for numerous student life initiatives, including the HUDS meal plan. In the past years, fuel prices and labor wages have risen dramatically but FAS has been unwilling to increase HUDS’s portion of the tuition to account for this, resulting in a net loss in services. HUDS performs incredibly well given their financial constraints. I am certain...
...uninitiated, tonic cuisine comprises dishes prepared primarily for their medicinal value, and it draws on the vast array of herbs and botanicals found in a traditional Chinese apothecary-greatly expanding the range of flavors at a chef's disposal. A meal of tonic cuisine, its advocates say, can restore the body's equilibrium and balance the flow of vital energy, or qi. As a devotee of traditional Chinese medicine himself, Gamon would be a sympathetic modernizer of tonic menus, and he can expect a very well-stocked pantry: Red White & Pure is a venture of Eu Yan Sang, a Singapore...
...hero for fighting Israel have been slow, not surprisingly, to commend Siniora's stand for freedom. But he has won the hearts of many Lebanese and enjoys broad support among Sunnis, Druze, Christians and some Shi'ites. When he sneaks from the Sérail for a rare meal outside, surprised restaurant patrons drown his arrival in applause. "He is a source of pride," says Elie Khoury, a leading pro-democracy activist who created the "I Love Life" advertising campaign to perk up Lebanese spirits. "We have a Prime Minister who is not performing like a politician." Adds Druze leader...
...certainly no disagreement about the benefits of more reasonable hours. UC survey data also indicates that 87 percent of students would eat past 7:15 p.m. if hours were expanded. As is, students are forced to spend their own funds on quick, and often unhealthy, late-night meals; on any given night, there will likely be more students eating in Lamont than in Leverett. So if the problem is clear and the solution readily apparent, why the hesitation? Change costs money. It would be naïve to continue searching for a miraculous, cost-free, panacea for dining hall insolvency...